![]() ![]() Turn off the heat and let cool for 15 minutes. The figs will begin to break down, and the liquid in the pan will begin to thicken, with larger bubbles coming to the surface more slowly. Add more liquid if the mixture appears dry or starts to scorch on the bottom. For a vegan version of this recipe, replace the honey with another type of sweetener, and see my note in the FAQs about vegan varieties of figs!Īdd chopped figs, sugar, water, honey, balsamic vinegar, and vanilla extract to a medium-large saucepan.īring to a boil over medium-high heat, then turn down the heat to medium and simmer for 15-20 minutes.
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