inside an Atari Jaguar - the innards of one in the shell of another. Some people claimed the Coleco Chameleon wasn't a prototype of a new console at all, but a SNES Jr. Why was the Coleco Chameleon using apparently hardwired SNES controllers and not its own controllers seen in pictures? Why was it only playing SNES games? And why was there a load of ugly gaffer tape around the back of the unit? Theories emerged. The Coleco Chameleon was at the Toy Fair, and Retro VGS hosted demonstrations, but it wasn't long before people started pointing out oddities. This was to be the prototype's big unveiling, Retro VGS' chance to answer a mountain of questions piling up on Facebook - a chance to create a wave of hype and surf it onto Kickstarter. Retro VGS showed the Coleco Chameleon at the Toy Fair event in New York a few weeks ago. A company called Retro Video Game Systems has a machine called the Coleco Chameleon and it was inches away from Kickstarter - until some strange and worrying things started to happen. ORIGINAL STORY 4TH MARCH: A brand new retro console that uses plastic cartridges - tempting, right? That's what this whole Coleco Chameleon issue is about. Retro VGS, meanwhile, pulled its Facebook page from view. We thank the gaming community for their continued support, input, vigilance and trust." "Consequently, we can no longer proceed with the project and the Chameleon project will be terminated. "Retro VGS has decided that the work that they have created is not sufficient to demonstrate at this time," it said. Coleco, the brand, has pulled out of the project, taking its name - and the best chance the console had at finding a foothold - with it.Ĭoleco made the announcement on Facebook. to 2 p.m.Ĭall 91 to order or check out its website at for more information on its catering service and upcoming cold cut, sandwich and holiday specials.UPDATE 9TH MARCH: The writing appears to be on the wall for the Coleco Chameleon. “For me, though, the business is only as good as its team.”Ī&S Fine Foods is located in the Thornwood Town Center at 986 Broadway in Thornwood. “I love meeting people and building new customer relationships,” said Cardillo. Homemade soups like pasta fagioli, escarole, split pea and clam chowder are also on the menu in addition to over 30 sandwiches, assorted salads, wraps and classic lunch specials.Ĭardillo said he is excited about his latest venture and the chance to meet many of the customers who’ve been frequenting A&S Fine Foods over the years. On a daily basis, A&S Fine Foods offers baked ziti, meat and cheese lasagna, gnocchi with vodka sauce, cavatelli with broccoli rabe and many other delicious options. The store, which has received the Best of Westchester award for the past 10 years, carries a wide variety of imported products such as olive oil, vinegar, spices and other Italian specialties.Ĭustomers can choose from over 35 varieties of imported cheese and an array of cold cuts, including chicken cutlet, ham, roast beef, turkey, prosciutto and traditional speck, among others.Īn assortment of heat-and-serve meals are tempting for those who don’t want the bother of cooking. This old-school deli, with its dried salami and cheeses hanging from the ceiling, has built up a loyal following who regularly enjoy its high-quality meats, including Sterling Silver Premium Meats and Certified Angus Beef, New Zealand lamb, pork, veal cutlets, and poultry as well as more unusual offerings such as rabbit, pigs feet and knuckles and quail. “I remember helping my mom and my grandmother in the kitchen when I was about eight years old, squeezing tomatoes, peeling roasted peppers and stuffing artichokes,” said Cardillo, who studied culinary arts and business management at Putnam/Northern Westchester BOCES while still in high school. It’s a place where Cardillo feels right at home, meeting customers and helping to keep the business running smoothly. His head chef, who formerly worked at Gabriel’s Steakhouse in Greenwich, Conn., now runs the kitchen, along with two butchers and five additional employees at the deli counter. Cardillo explained that three different types of pasta, including gluten-free, are made on the premises every day. Cardillo, who also specializes in weddings and other special events, offers a one-stop service for clients throughout Westchester, Connecticut and Long Island, taking care of everything including table, chair and tent rentals, bar service, wait staff and chefs.Īt the deli, there’s an array of fine food and meats to choose from.
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